chefdavecooks

Tuesday, 20 August 2013

my chicken soup

I am back. it has been a while. too much work and playing world of warcraft well here is a new recipe

* Exported from MasterCook *
                             my chicken soup
Recipe By     :dave buzanko
Serving Size  : 6     Preparation Time :0:00
Categories    : soups
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  chicken backs
  8             ounces  onion -- coarsely chopped
  8             ounces  carrot -- coarsely chopped
  8             ounces  celery -- coarsely chopped
  5             quarts  water
  5                     peppercorns
  8             ounces  carrot -- finely chopped
  8             ounces  celery -- finely chopped
  8             ounces  cooked chicken -- finely chopped
  8             ounces  egg noodles
combine all ingreadiants in a large stock pot bring to a boil and simmer for three hours skimming all foam and good that floats to surface
after three hours pour through a strainer lined with cheese cloth into a large bowl refridgrate over night so solidify the fat
in the morning remove the grease and through out
add some finely diced celery and carrots and what ever noodle you like with a little cooked chicken
enjoy
S(formatted by):
  "chef dave"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 533 Calories; 28g Fat (47.4% calories from fat); 30g Protein; 39g Carbohydrate; 5g Dietary Fiber; 135mg Cholesterol; 198mg Sodium.  Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 4 Fat.
NOTES : i use chicken thighs and legs and take the chicken off when it is cool and add to the soup
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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