chefdavecooks

Tuesday, 24 September 2013

LASAGNA AL FORNO -------------------- my fav


then other three recipes to make will follow

                     
* Exported from MasterCook *
                             LASAGNA AL FORNO
Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  200            grams  Lasagna Noodle -- (raw)
  300            grams  Ricotta Cheese
  300            grams  Mozzarella Cheese -- (sliced or grated)
                        BOLOGNAISE SAUCE
  1 1/2          Liter  Bolognaise Sauce -- (1 recipe)
  125            grams  Mushrooms -- sliced
  60                ml  Oil
  60             grams  Margarine
  2              large  Lasagna Containers -
  100            grams  Parmesan Cheese -- grated
  2              large  Eggs
     1/8         bunch  Parsley
Cook lasagna in plenty of boiling, salted and oiled water till al dente (firm to the bite), approximately 10-12 minutes. Refresh.
Cook the mushrooms in 30g of margarine and add to the meat bolognaise sauce.
Brush the lasagna containers with the remaining margarine. Cover the bottom with sauce.
Fill the container with layers of lasagna in a criss-cross pattern, interlayer with sauce and the cheeses as demonstrated by your professor.
The last layer of lasagna must be completely covered with sauce to prevent the pasta from hardening during baking, and topped with mozzarella and Parmesan cheeses
 Bake in an Oven preheated to 190 C (350F) for approximately 30 minutes.
 YIELD: 8 PORTIONS
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Per Serving (excluding unknown items): 803 Calories; 57g Fat (63.9% calories from fat); 36g Protein; 37g Carbohydrate; 4g Dietary Fiber; 162mg Cholesterol; 875mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 2 Vegetable; 8 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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