chefdavecooks

Saturday, 28 September 2013

Loempias v1.06

                     
* Exported from MasterCook *
                              Loempias v1.06
Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        sheets/wraps
  200            grams  flour
  50             grams  cornstarch
  1                     egg -- beaten
  1              pinch  salt
  400               ml  water
                        Oil for frying
                        Omelet:
  3                     eggs -- (3 to 4)
  45                ml  milk
                        salt & pepper
                        Oil
                        Chicken:
  150            grams  chicken
  1                cup  Chicken stock
                        Filling:
  100            grams  ham -- sliced in strips
  1                     onion -- diced
  100            grams  leek -- in small rings
  100            grams  white cabbage -- finely sliced
  75             grams  carrots -- thinly julienned
  75             grams  bean sprouts
  2             cloves  garlic -- mashed
  2        tablespoons  ketjap (or soy sauce)
  2          teaspoons  sambal
     1/4      teaspoon  MSG
  3        tablespoons  oil for frying
1) mix flour & cornstarch
2) add egg, water & salt
3) mix until smooth
4) if required, add a little water
5) allow the batter to rest at least 10 minutes
6) heat a little oil in a pan & bake 2 tablespoons batter - a la crepes
7) bake over a low heat til the sheets pull from the pan & the top is dry
Omelet:

1) beat all ingredients except oil
2) fry a big omelet
3) once cool, slice into rectangles as big as the loempias will be
 Chicken:
1) poach chicken in stock & allow to cool
2) slice into thin strips

filling

1) stir fry the ham strips until Judy browning, the add onion & garlic; cook til translucent
2) add cabbage & carrots & stir fry til just softening
3) add ketjap, sambal & MSG, mix well
4) add leek & stir fry about 2 minutes - at the last moment, add bean sprouts
5) allow to cool
ASSEMBLAGE:
1) place a loempia sheet, cooked side up, on a flat surface
2) spoon filling onto sheet - not too much
3) lay a few strips of chicken over the filling & a strip of omelet and (if desired) a strip of sliced ham)
4) fold the sheets like a spring roll, securing the edge with a flour/water paste
5) deep fry the loempias, edge side first, in a wok or deep-fryer til golden & hot through & through
Description:
  "been playing with this for a while the original came from a dutch website i have made quite a few changes"
S(mc formatted):
  "chef dave"
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Per Serving (excluding unknown items): 1809 Calories; 52g Fat (26.3% calories from fat); 90g Protein; 235g Carbohydrate; 12g Dietary Fiber; 1010mg Cholesterol; 4187mg Sodium.  Exchanges: 13 Grain(Starch); 8 1/2 Lean Meat; 5 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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