chefdavecooks

Thursday, 17 October 2013

Rum Raisin Cheesecake

                     
* Exported from MasterCook *
                          Rum Raisin Cheesecake
Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Cheesecakes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  oats, rolled (raw) -- old fashioned uncooked
     1/4           cup  chopped nuts
  3        tablespoons  brown sugar, packed
  3        tablespoons  margarine -- melted or butter
  16            ounces  cream cheese -- softened
     1/3           cup  granulated sugar
     1/4           cup  all-purpose flour -- unbleached
  2              large  eggs
     1/2           cup  sour cream
  3        tablespoons  rum
  2        tablespoons  margarine
     1/3           cup  brown sugar, packed
     1/3           cup  raisins
     1/4           cup  chopped nuts
  2        tablespoons  oats, rolled (raw) -- old fashioned oats, uncooked
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan.  Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended.  Add eggs, one at a time, mixing well after each addition.  Blend in sour cream and rum; mix well. Pour over crust.  Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.  Stir in raisins, nuts and oats.  Sprinkle over cream cheese mixture.  Bake at 350 degrees F., 50 minutes.  Loosen cake from rim of pan; cool before removing rim of pan.





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Per Serving (excluding unknown items): 432 Calories; 30g Fat (61.4% calories from fat); 8g Protein; 33g Carbohydrate; 2g Dietary Fiber; 97mg Cholesterol; 227mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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