chefdavecooks

Thursday, 17 October 2013

Tropfkrapfen (Drop Donuts)

                     
* Exported from MasterCook *
                        Tropfkrapfen (Drop Donuts)
Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Desserts
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter -- softened
  1                cup  sugar
  2              large  egg yolks -- beaten
  1              large  egg -- large, whole, beaten
  4               cups  tortilla flour -- unbleached
  2          teaspoons  baking powder
     1/4      teaspoon  nutmeg
     1/2      teaspoon  baking soda
     3/4           cup  butter
                        icing sugar
Cream the butter and sugar.  Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.  Stir to mix all ingredients.  Cook by dropping spoonfuls of dough into 375 degree F deep fat.  Fry a few at a time, to keep fat temperature constant.  Turn to brown on all sides.  Drain on paper towels; sprinkle with confectioners' sugar.
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Per Serving (excluding unknown items): 440 Calories; 25g Fat (49.8% calories from fat); 6g Protein; 50g Carbohydrate; 1g Dietary Fiber; 113mg Cholesterol; 657mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 5 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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