chefdavecooks

Thursday, 17 October 2013

Vidalia Cheesecake

                     
* Exported from MasterCook *
                            Vidalia Cheesecake
Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Cheesecakes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             slices  bacon -- diced
  1              large  vidalia onion -- chopped
  1              clove  garlic -- minced
  15             ounce  ricotta cheese -- light
     1/2           cup  half and half
  2         tablespoon  flour
     1/2      teaspoon  salt
     1/4      teaspoon  pepper -- cayenne
  2              large  eggs
     1/2           cup  scallion -- slice thin
IN 10 INCH SKILLET, COOK BACON TIL CRISP, REMOVE & DRAIN ON PAPER TOWELS. COOK ONIONS AND GARLIC IN DRIPPINGS UNTIL TENDER. DISCARD DRIPPINGS AND DRAIN VEGGIES IN STRAINER. COMBINE CHEESE, HALF&HALF, FLOUR, SALT, AND PEPPER. BLEND UNTIL SMOOTH. ADD EGGS, ONE AT A TIME, BLEND UNTIL SMOOTH. RESERVE 3 TBS OF THE BACON FOR GARNISH...STIR REMAINING BACON AND COOKED VEGGIES MIXTURE INTO THE CHEESE MIXTURE. LIGHTLY GREASE SIDES OF AN 8 OR 9" SPRINGFORM. POUR BATTER INTO PAN. BAKE 40 MIN @ 350 OR UNTIL CENTER IS JUST SET. REMOVE TO WIRE COOLING RACK AND COOL TO ROOM TEMPERATURE. GARNISH WITH REMAINING BACON AND SERVE WITH ASSORTED CRACKERS. CAN ALSO USE AS HORS D'.





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Per Serving (excluding unknown items): 138 Calories; 10g Fat (63.9% calories from fat); 8g Protein; 4g Carbohydrate; trace Dietary Fiber; 72mg Cholesterol; 223mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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